Message of Deputy Director General
About The Sector
The General Manager of the Government Food Sector Department is a senior executive responsible for overseeing the overall administration, planning, and performance of the department. Reporting directly to the Ministry of Agriculture or the relevant Food Security Authority, the General Manager is based at the head office and works on a full-time basis at a senior government salary grade. The role involves supervising key departmental units such as procurement, quality control, distribution, finance, and human resources. The position is tasked with ensuring the effective implementation of national food security strategies, maintaining operational efficiency, and aligning departmental objectives with government policies and development plans.
Core Responsibility
The General Manager is responsible for providing strategic leadership by developing and implementing policies and programs that support national food security and sustainable supply systems. The role includes overseeing daily operations such as procurement, storage, and distribution of food supplies, while ensuring efficiency and accountability across all functions. The General Manager ensures compliance with government regulations and food safety standards, supervises quality control processes, and responds to any food-related risks or incidents. Financial management is a key duty, including budget preparation, monitoring expenditures, and ensuring transparent use of public funds. The role also involves coordinating with government agencies, private sector stakeholders, NGOs, and international partners to strengthen the food supply chain. Additionally, the General Manager leads and manages staff, promotes professional development, and ensures a productive work environment. Regular reporting to higher authorities and maintaining transparency and accountability in all operations are essential parts of the role.
